For the third year in a row, the Kid Food Nation national recipe contest asked kids across the country to share their love of good food by submitting original, healthy recipes that highlight their culture or their Canadian pride.
Out of hundreds of entries, we chose 26 winners! The winning recipes have been published in a national cookbook.
From Taco Sushi in the Yukon, to Prairie Red Lentil Stew and Dumplings in Saskatoon, to Pouding chômeur aux framboises in Québec, the cookbook and winning recipes serve as an exhibition of taste, culture, and nutrition.
Purchase a cookbook today!